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Comments From Jerry:
Try your local Farmers Market if you need fresh vegetables. There is one in most towns. Check around if you aren't familiar with yours.----
Spinach and Potato Frittata
2 T. olive oil
6 small red potatoes, sliced
1 cup torn fresh spinach
2 T. sliced green onions
1 tsp crushed garlic
Salt and pepper to taste
6 eggs
1/3 cup milk
¼ cup shredded cheddar cheese
Heat olive oil in med. Skillet over med. Heat. Place potatoes in skillet, cover, and cook about 10 minutes until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook 1-2 minutes more until spinach wilts.
In an medium bowl beat eggs and milk together. Pour into the skillet over the vegetables. Sprinkle with cheese. Reduce heat to low, cover and cook 5-7 minutes or until eggs are firm.
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