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Picnic Slaw

12-16 servings

1 med. Head of cabbage, shredded
1 large carrot, shredded
1 med. Green pepper, julienned
1 med. Red pepper, julienned
1 me. Onion, finely grated
1/3 cup sliced green onions
¼ cup chopped parsley

Dressing:

¼ cup milk
¼ cup buttermilk
½ cup mayonnaise
1/3 cup sugar
2 T. lemon juice
1 T. vinegar
½ tsp salt
½ tsp celery seed
Dash of pepper

In a large bowl, combine the first seven ingredients.
Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.

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