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Crispy Potato Cubes
Preheat oven to 450 degrees.
1/3 cup flour
¾ tsp salt
½ tsp dried thyme
½ tsp dried marjoram
1/8 tsp pepper
5 med. Potatoes, peeled and cut into 1 inch cubes
¼ cup butter, melted
1 clove garlic, minced
1 bay leaf
In a large resealable plastic bag, combine the flour, slat, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into 1 13x9x2 baking dish; stir in the garlic. Add potatoes and bay leaf.
Cover and bake at 450 degrees for 20 minutes. Uncover and stir; bake for 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf. Serves 4.
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