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Comments From Jerry:
Here is a really good recipe from my friend Margaret who is suffering chemo treatments still. All prayers accepted!!----
THIS IS GOOD--and really fast/easy. I have grandkids threatening that I'd better invite them every time I make it or else. Margaret.
RED HOT CHICKEN STRIPS
20 ounces skinless, boneless chicken breasts tenderloins
2 teaspoons olive oil
1/3 cup fat free or light Italian dressing (Italian with basil & Romano dressing is good)
2 tablespoons Butter Buds or Molly Butter
1/4 cup hot sauce
Cut chicken tenderloins into narrow strips. Heat oil to sizzling. Drop chicken strips into pan and brown on all sides--5 to 6 minutes. In a small bowl, combine dressing, Butter Buds and hot sauce. Pour over chicken strips, reduce heat to simmer and continue cooking for 5 minutes. Can be served with fat free blue cheese dressing.
You can use kitchen shears to cut the strips. I need a new one and didn't have much trouble cutting them by thawing the chicken to where there was still some stiffness in it.------