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Greetings All.

Back again. Hopefully healed enough to start working on website again. Thanks to all for your support and for dropping by the website even when no new recipe has been posted.


Comments From Jerry:
Try your local Farmers Market if you need fresh green beans or other fresh vegetables. There is one in most towns. Check around if you aren't familiar with yours. 

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Balsamic Green Bean Salad

1 # fresh green beans, trimmed
2 T. chopped green onions
2 T. chopped garlic
¼ cup balsamic vinegar
¼ cup olive oil


Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to boil over high heat. Reduce heat to medium low and simmer for 10 minutes. Drain and cool.
In a bowl stir together green onions, garlic, balsamic vinegar, and oil. Pour over green beans. Cover and refrigerate at least 1 hour. Serve cold.

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