Well, you have all probably seen this recipe at some time or another in your history of cooks and cooking. Since this will come out on April 1st, I thought you all might enjoy it again.

Elephant Stew

1 elephant (medium sized)
2 rabbits (opt.)
Salt and pepper to taste

Cut the elephant into bite sized pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over an open fire for about four weeks at 465 degrees. This will serve about 3,800 people. If more are expected, 2 rabbits may be added, but do this only in an emergency as some people do not like to find a hare in their stew. April Fool!!!