Check out the new links
We Welcome your input of Favorite Recipes:
You can now share your favorite Recipe with others here or
See the Add Your Recipe in the Menu Bar or you can go to the Discussion Forums and log in and add recipes there.
Check out the new Campbell Mail Meal Recipes
We wish a Happy and Prosperous New Year to all who drop by to check out the website. We hope you have enjoyed visiting us in the past and will continue to visit us in 2007. We will try to continue with new and interesting recipes for you cooking enjoyment.
Dorothy Graham and Jerry CrotingerDo you have any of those little muffin tins? Here is a neat, quick treat for you New Year’s Party.
Simple Fudge Tarts
Prep. Time 20 minutes Bake time 11 minutes
½ of an 18 oz. Roll refrigerated peanut butter cookie dough
½ cup semisweet chocolate chips
¼ cup sweetened condensed milk
Spray 24 1 ¾ inch muffin cups with nonstick coating; set aside.
For tart shells, cut cookie dough into 6 equal pieces. Cut each piece into 4 equal slices. Place each slice of dough in a prepared cup.
Bake in a 350 degree oven for 9 minutes or until edges are lightly browned and dough is slightly firm but not set. Remove tart shells from oven. Gently press a shallow indentation in each tart shell with the back of a round ½ tsp measuring spoon. Bake 2 minutes more or until the edges of tart shells are firm and light golden brown. Let tart shells cool in cups on a wire rack for 15 minutes. Carefully remove tart shells from cups. Cool completely on wire rack.
For filling, in a small saucepan combine chocolate chips and condensed milk. Cook and stir over medium heat until chocolate is melted. Spoon a slightly rounded tsp of filling into each cooled tart shell. Cool, allowing filling to set.