Check out the new links
We Welcome your input of Favorite Recipes:
You can now share your favorite Recipe with others here or
See the Add Your Recipe in the Menu Bar or you can go to the Discussion Forums and log in and add recipes there.
[Greetings Cooking Friends: I think I have the Guest book problem taken care of finally. Hopefully no more spam. So please feel free to drop by and sign in and let us know what is happening. Jerry.]
Here is an easy breakfast brunch. It makes 24 “muffins.”
Egg and Cheese Puffs
1 lb bacon
10 eggs, beaten
1 16 oz container cottage cheese
1 lb Monterey Jack cheese, shredded
1 7 oz can diced green chilies
˝ cup flour
˝ cup butter, melted
1 tsp baking powder
˝ tsp salt
Cook bacon till crispy. Drain, crumble and set aside.
In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chili peppers, and bacon. Cover and refrigerate overnight.
The next morning, preheat oven to 350 degrees.
Remove cheese mixture from refrigerator, stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
Bake in preheated oven for 25-30 minutes, until puffs are slightly golden on top.
Let set 5 minutes and remove to serving plate.