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Hi all: Late again as usual I  guess. Been really busy what with holiday and all. But here are a couple of recipes that sound really good. Haven't tried either yet,  but will do so soon. Jerry

 

For those of you who own my cookbook, I found another error that you need to correct. On page 118 in Fresh strawberry pie --it should read 2 heaping T. spoons of dry strawberry jello not teaspoons. For the rest of you here is the recipe.


Fresh Strawberry Pie

1 pie shell, prepared and cooled
2 qts. Strawberries, cleaned and hulled
3 T. cornstarch
2 heaping T. dry strawberry jello
1 ½ C. water
1 C. sugar
Whipped topping if desired

Mix cornstarch, jello, sugar and water. Microwave for 1 minute; stir and microwave for 2-3 minutes until clear. Refrigerate to cool. While glaze is cooling, clean strawberries and lay on paper towel. Place strawberries in pie shell and pour glaze over the strawberries. Serves in 3-4 hours with whipped topping.

If you don’t have a microwave. Cool cornstarch, jello, sugar, water mixture in pan on top of stove until it thickens and becomes clear.
 

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