From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Wednesday, July 26, 2006 12:15 PM
To: jhs@jhsnet.net
Subject: Campbell's Meal-mail (2-Step Chili-Topped Potatoes)
Wednesday, July 26, 2006

2-Step Chili-Topped Potatoes
Dear Jerry,

Never let them know how easy supper was to make--just smile!


2-Step Chili-Topped Potatoes
from Campbell's Kitchen

Prep/Cook Time: 15 min.



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Ingredients:
1 lb. ground beef
1 tbsp. chili powder
1 cup PaceŽ Picante Sauce
4 hot baked potatoes, split
Shredded Cheddar cheese
Chopped green onions


Directions:
COOK beef and chili powder in skillet until browned.
ADD picante sauce and heat through. Serve over potatoes. Top with cheese and onions. Serves 4.

TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 12 to 16 min. or until fork-tender.


kitchen clip

Put potatoes in to bake before making the spicy topping. Any topping leftovers? Serve in sandwich buns for lunch tomorrow.


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food for thought

It has been well said that a hungry man is more interested in four sandwiches than four freedoms. -Henry Cabot Lodge Jr.


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