Tuesday, June 27, 2006

3-Cheese Pasta Bake
Dear Jerry,

Take it easy tonight and serve something they'll love.


3-Cheese Pasta Bake
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 pkg. (8 oz.) shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 tsp. ground black pepper
4 cups cooked corkscrew pasta


Directions:
MIX soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
BAKE at 400°F. for 20 min. or until hot. Serves 4.

TIP: Use 2 cups of your favorite shredded cheese for the 8-oz. package.


kitchen clip

Sliced tomatoes drizzled with vinaigrette and a loaf of crusty French bread complete this menu. Slice a Pepperidge FarmŪ layer cake for dessert.


what's new
Don’t forget to save the label when you make today’s recipe! Labels from all of your family’s favorite Campbell products can help your local school get free educational merchandise through Campbell’s Labels for Education™ program! To learn more, visit http://www.LabelsforEducation.com

food for thought

The only classical and true way to eat pasta is with gusto. -James Beard


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