Tuesday, March 28, 2006

5-Minute Cheesy Enchilada Grande
Dear Jerry,

Supper tonight is a sure-fire hit, featuring family-favorite flavors.


5-Minute Cheesy Enchilada Grande
from Campbell's Kitchen

Prep/Cook Time: 5 min.



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Ingredients:
1/2 cup shredded cooked chicken OR pork OR beef
1 flour tortilla (10"), warmed
1/2 cup PaceŽ Enchilada Sauce
1/2 cup shredded Cheddar Jack cheese


Directions:
PLACE chicken down center of tortilla. Top with half the enchilada sauce and half the cheese. Roll up and place seam-side down on microwave-safe plate. Top with remaining sauce and cheese.
MICROWAVE on HIGH 1 1/2 to 2 min. or until cheese melts.
Serves 1.

TIP: For a Cheesy Enchilada: Omit chicken and use 1 cup cheese. Place 3/4 cup cheese on tortilla. Top with half the enchilada sauce. Roll up and prepare as above.


kitchen clip

This one-dish meal only needs a fresh salad--shred lettuce and top with sliced oranges and your favorite dressing. For dessert, serve vanilla ice cream topped with toasted coconut with Pepperidge FarmŽ cookies.


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food for thought

The secret of staying young is to live honestly, eat slowly and lie about your age. -Lucille Ball


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