Tuesday, April 4, 2006

Asian Chicken & Rice Bake
Dear Jerry,

Just a whiff of this tempting dish will bring them to the table in a flash tonight!


Asian Chicken & Rice Bake
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 45 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell'sŪ Condensed Golden Mushroom Soup
3/4 cup water
2 tbsp. soy sauce
2 tbsp. cider vinegar
2 tbsp. honey
1 tsp. garlic powder
Paprika


Directions:
SPREAD rice in 2-qt. shallow baking dish. Top with chicken.
MIX soup, water, soy, vinegar, honey and garlic powder. Pour over chicken. Sprinkle with paprika. Cover.
BAKE at 375°F. 45 min. or until done. Serves 4.

TIP: Add 2 cups frozen broccoli flowerets to the rice before baking.

Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet


kitchen clip

Dish up some lemon sherbet and serve with Pepperidge FarmŪ shortbread for dessert.


what's new
Pepperidge Farm Whole Grains Everyone is talking about the health benefits of whole grains. At Pepperidge Farm, we have a new line of delicious whole grain products to include in your healthful lifestyle including breads, bagels, English muffins and more! You’ll also find wonderful recipes, insightful articles on healthy living, and the Create-a-Dish Nutrition Calculator! www.pfwholegrains.com

food for thought

I was thirty-two when I started cooking; up until then I just ate. -Julia Child


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701