Wednesday, March 1, 2006

Baked Macaroni and Cheese
Dear Jerry,

Please 'em all tonight and clean up with compliments!


Baked Macaroni and Cheese
from Campbell's Kitchen

Prep Time: 20 min. - Bake Time: 20 min.



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Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. ground black pepper
2 cups hot cooked corkscrew OR medium shell pasta
1 tbsp. dry bread crumbs
2 tsp. butter OR margarine, melted


Directions:
MIX soup, milk, black pepper and pasta in 1-qt. baking dish.
MIX bread crumbs and butter and sprinkle over pasta mixture.
BAKE at 400°F. for 20 min. or until hot. Serves 4.


kitchen clip

This dish is easy to double--for a crowd, or keep in fridge for quick lunches later this week. Add sliced tomatoes in a vinaigrette and a loaf of crusty French bread to complete the menu; top ice cream with chocolate sauce for dessert.


what's new
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food for thought

Food is the most primitive form of comfort. -Sheila Graham


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701