Monday, May 8, 2006

Baked Pork Chops with Garden Stuffing
Dear Jerry,

Create a classic tonight with this sure-to-be-a-winner supper.


Baked Pork Chops with Garden Stuffing
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 40 min.



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Ingredients:
1 can (10 3/4 oz.) Campbell'sŪ Condensed Golden Mushroom Soup
3/4 cup water
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1 tbsp. margarine OR butter
4 cups Pepperidge FarmŪ Cubed Herb Seasoned Stuffing
6 bone-in pork chops, 3/4" thick


Directions:
MIX 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
SPOON stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
MIX remaining soup and remaining water. Spoon over chops.
BAKE at 400°F. for 40 min. or until chops are done. Serves 6.


kitchen clip

For a different dish next time, substitute Pepperidge Farm Corn Bread stuffing, and a different frozen vegetable mixture, according to your taste.


what's new
On Saturday, May 13, millions of Americans will help end hunger right here in our own backyard by participating in the annual Stamp Out Hunger Food Drive. Simply place bags filled with non-perishable food items next to your mailbox on Saturday, May 13. Your letter carrier will pick up the bags and take them to your local food bank. You can make a difference! GET INVOLVED NOW

food for thought

Cooking is at once child's play and adult joy. And cooking done with care is an act of love. -Craig Claiborne


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701