Friday, October 14, 2005

Basil Chicken & Vegetables
Dear Jerry,

Don't look for leftovers tonight! They'll lick the platter clean.


Basil Chicken & Vegetables
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Cream of Broccoli Soup OR 98% Fat Free Cream of Broccoli Soup
1/2 cup milk
1/4 tsp. dried basil leaves, crushed
1/8 tsp. ground black pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)


Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, basil, black pepper and vegetables. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4.


kitchen clip

For a slight change, substitute cubes of chicken breast for breast halves; spoon over hot baked potatoes or rice.


what's new
Fall is a busy time of year, but you can still make time to enjoy a family meal together. Start with a favorite recipe from the Prego® Italian Cooking collection at Campbell's Kitchen - we even have recipes you can make ahead! http://www.campbellkitchen.com/mealideas.aspx?rc=279

food for thought

When I see a free-range chicken on the menu, the first thing that comes to mind is a flock of them bounding across Montana. -New Yorker Magazine


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701