Meal-mail

Wednesday, September 28, 2005

Dear Jerry,

This sure-to-please dish for supper tonight will become a favorite.

Beef & Broccoli Stir-Fry
from Campbell's Kitchen

Prep Time: 25 min. - Bake Time: 30 min.

looking for more fabulous meal ideas? visit us at campbellskitchen.com

Ingredients:

1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells

1 lb. boneless beef sirloin OR top round steak, 3/4" thick

2 tbsp. cornstarch

1 3/4 cups Swanson® Beef Broth

1 tbsp. soy sauce

2 tbsp. vegetable oil

4 cups broccoli flowerets

2 green onions, sliced

Directions:

BAKE pastry shells according to pkg. directions. Slice beef into very thin strips. Mix cornstarch, broth and soy.
HEAT 1 tbsp. oil in skillet. Add beef and stir-fry until browned. Remove beef.
ADD remaining oil. Add broccoli and onions and stir-fry until tender-crisp.
ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Return beef to skillet and heat through. Serve in pastry shells. Serves 6.
To make slicing easier, freeze beef 1 hr.
Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.

This stir-fry is also great served over rice or cellophane noodles. Offer crushed red pepper at the table for a bit of extra heat.

Order your advance copy of the November issue of Campbell's Magazine so you can get a jump start on planning a Thanksgiving feast or Holiday open house. This issue is full of our favorite holiday recipes, tips and more and can be delivered right to your mailbox for just $3.50 (that's over 10% off the regular newsstand price.) Place your order at: Click to Order

I will not move my army without onions! -Ulysses S. Grant

Campbell Soup Company

Camden, NJ U.S.A. 08103-1701