Tuesday, October 18, 2005

Beef Stew with Italian Vegetables
Dear Jerry,

The supper equation of favorite ingredients and flavors adds up to a family-pleasing dish.


Beef Stew with Italian Vegetables
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 1 hr.



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Ingredients:
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 3/4" cubes
2 cups PregoŽ Fresh Mushroom Pasta Sauce
1 large onion, chopped
1 bag (16 oz.) frozen Italian-style vegetable combination
4 cups hot mashed potatoes OR hot cooked medium egg noodles


Directions:
HEAT oil in saucepan. Add beef and cook until browned, stirring often. Remove beef. Pour off fat.
ADD pasta sauce and onion. Heat to a boil. Return beef to saucepan. Cover and cook over low heat 35 min, stirring occasionally. Add vegetables. Cover and cook 15 min. or until done. Serve over mashed potatoes. Serves 4.
TIP: To make 4 cups mashed potatoes: place 2 lb. potatoes, peeled and cut into 1" pieces, in saucepan. Cover with water. Heat to a boil. Cover and cook over medium heat 10 min. or until potatoes are tender. Drain. Mash potatoes with 3/4 cup milk and 2 tbsp. margarine or butter.


kitchen clip

Lucky enough to have leftovers? Reheat and serve over toasted French bread.


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food for thought

Eating stew in a dream portends a reunion with old friends. - Ned Ballantyne and Stella Coeli


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701