Monday, August 14, 2006

Beef Stir-Fry
Dear Jerry,

Serve a quick, classic favorite for supper tonight.


Beef Stir-Fry
from Campbell's Kitchen

Prep/Cook Time: 25 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
1 lb. boneless beef sirloin OR top round steak, 3/4" thick*
2 tbsp. cornstarch
1 can (10 1/2 oz.) Campbell'sŪ Condensed Beef Broth
2 tbsp. soy sauce
2 tbsp. vegetable oil
3 cups cut-up vegetables **
1/4 tsp. garlic powder OR 1 clove garlic, minced
Hot cooked rice


Directions:
SLICE beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
ADD vegetables and garlic powder and stir-fry until tender-crisp.
STIR cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice. Serves 4.

TIP: *To make slicing beef easier, freeze beef 1 hr.

**Use broccoli flowerets, sliced carrots and green or red pepper strips.

Serve with Pepperidge FarmŪ Hot & Crusty French Rolls. For dessert serve orange wedges.


kitchen clip

Pick up stir-fry beef strips in the meat department to shave prep time.


what's new
It’s back to school time–the perfect time to get involved with Campbell’s Labels for Education™! For more than 30 years, this unique school program has been awarding free educational equipment to schools in exchange for proofs of purchase from Campbell products. This year there are over 150 products worth 5 points and a new collection process, making it easier than ever to get free merchandise for your school. Get involved today, and give back to your community! http://www.LabelsforEducation.com

food for thought

Go as a meat pie, come back as a sandwich. -Malaysian proverb


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701