From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Tuesday, September 12, 2006 12:07 PM
To: jhs@EAGLECOM.NET
Subject: Campbell's Meal-mail (Beef-Topped Potatoes)
Tuesday, September 12, 2006

Beef-Topped Potatoes
Dear Jerry,

Tonight's supper is a mouth-watering way to get them to eat their vegetables!

Beef-Topped Potatoes
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 5 min.



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Ingredients:
1 can (19 oz.) Campbell's® Chunky™ Beef with Country Vegetables Soup
1/8 tsp. ground black pepper
1 cup cooked broccoli flowerets
3 hot baked potatoes, split
Shredded Cheddar cheese


Directions:
MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
SERVE over potatoes. Top with cheese. Serves 3.

TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 7 to 10 min. or until fork-tender.
Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.


kitchen clip

Save time by using frozen broccoli flowerets instead of fresh. Just add to the sauce as directed and they'll heat right up.


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food for thought

My idea of heaven is a great big baked potato and someone to share it with. - Oprah Winfrey


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Camden, NJ U.S.A. 08103-1701