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Dear
Jerry,
South-of-the-border flavors are always welcome! Serve
a nutritious supper tonight that's sure to please.
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Beefy Fajitas with a Twist
from Campbell's Kitchen
Prep/Cook Time: 20 min.
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Ingredients:
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| 1
tbsp. vegetable oil |
| 1
lb. boneless top round steak, cut into strips |
| 1
medium green pepper, cut into 2" strips |
| 1
medium onion, sliced |
| 1
can (10 1/4 oz.) Campbell's® Beef Gravy |
| 8
flour tortillas (8''), warmed |
| Shredded Cheddar cheese |
| Pace® Chunky Salsa
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Directions:
HEAT oil
in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
ADD pepper and onion and cook
until tender-crisp.
ADD gravy and heat through. Spoon
beef mixture into tortillas. Top with cheese and salsa and
wrap. Makes 8 fajitas.
TIP: Serve with Mexican-style
rice or refried beans. For dessert serve vanilla
pudding.
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Nutrition
Information:
Calories 268, Total Fat 8g, Saturated Fat 2g, Cholesterol
33mg, Sodium 482mg, Total Carbohydrate 32g, Dietary Fiber 2g,
Protein 17g, Vitamin A 2%DV, Vitamin C 24%DV, Calcium 7%DV, Iron
16%DV
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