From:                              Campbells Kitchen [MealMail@campbellskitchen.com]

Sent:                               Tuesday, September 26, 2006 11:54 AM

To:                                   jhs@EAGLECOM.NET

Subject:                          Campbell's Meal-mail (Beefy Pasta Skillet)

 

Tuesday, September 26, 2006

 


Beefy Pasta Skillet


Dear Jerry,

Nothing but compliments for the cook, as they dig into this satisfying pasta supper!


Beefy Pasta Skillet
from Campbell's Kitchen

Prep/Cook Time: 15 min.



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Ingredients:

1 lb. ground beef

1 medium onion, chopped

1 can (10 3/4 oz.) Campbell'sŪ Condensed Tomato Soup

1/4 cup water

1 tbsp. Worcestershire sauce

1/2 cup shredded Cheddar cheese

2 cups cooked corkscrew OR elbow pasta



Directions:

COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, cheese and pasta and heat through. Serves 4.


kitchen clip

This recipe is just as good using shredded Monterey Jack or shredded Parmesan cheese in place of the shredded Cheddar.


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food for thought


Never eat more than you can lift. - Miss Piggy

 

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Camden, NJ U.S.A. 08103-1701