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Tuesday, September
26, 2006
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Dear Jerry,
Nothing but compliments for the cook, as they dig into this satisfying
pasta supper!
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Beefy Pasta Skillet
from
Campbell's Kitchen
Prep/Cook
Time: 15 min.
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Ingredients:
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1 lb. ground beef
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1 medium onion,
chopped
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1 can (10 3/4 oz.)
Campbell'sŪ Condensed Tomato Soup
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1/4 cup water
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1 tbsp.
Worcestershire sauce
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1/2 cup shredded
Cheddar cheese
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2 cups cooked
corkscrew OR elbow pasta
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Directions:
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COOK beef and onion in skillet until browned.
Pour off fat.
ADD soup, water, Worcestershire, cheese and
pasta and heat through. Serves 4.
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This recipe is just as good using shredded Monterey Jack or
shredded Parmesan cheese in place of the shredded Cheddar.
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When your kids
want to play, there's no better place than mySlurp.com! They'll find
great games, fun activities to spark their creativity, and cool
Campbell's buddy icons and wallpapers. Check out all this and more at
mySlurp.com - it's even fun for parents!
mySlurp.com
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Never eat more
than you can lift. - Miss Piggy
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Campbell Soup Company
Camden,
NJ U.S.A. 08103-1701
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