From:                              Campbells Kitchen [MealMail@campbellkitchen.com]

Sent:                               Tuesday, December 26, 2006 11:18 AM

To:                                   jhs@EAGLECOM.NET

Subject:                          Campbell's Meal-mail (Bloody Marys Olé)

 

Tuesday, December 26, 2006

 


Bloody Marys Olé


Dear Jerry,

Celebrate the season with these perfectly-seasoned cocktails that are sure to bring cheers from your guests.


Bloody Marys Olé
from Campbell's Kitchen

Prep Time: 10 min.



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Ingredients:

3 bottles (16 fl. oz. each) V8® or V8® Spicy Hot (6 cups), chilled

1 1/2 cups (12 fl. oz.) vodka

1/2 cup Pace® Picante Sauce

3 tbsp. lemon juice

4 tsp. Worcestershire sauce

Ice cubes

8 stalks celery



Directions:

1. Stir the juice, vodka, picante sauce, lemon juice and Worcestershire in a 3-quart pitcher. Pour over 8 ice-filled tall glasses. Serve with the celery. Serves 8.

TIP: Cooking for a Crowd: Recipe may be doubled.


kitchen clip

Omit the vodka, and you'll have a spicy drink the whole family can enjoy.


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food for thought


There is nothing wrong with sobriety in moderation. ~ John Ciardi

 

Campbell's Kitchen

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