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Dear
Jerry,
They'll think supper tonight is a real treat---only
you know how easy it was to fix!
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Broccoli Cheese Potato Topper
from Campbell's Kitchen
Prep/Cook Time: 10 min.
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Ingredients:
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| 1
can (10 3/4 oz.) Campbell's® Cheddar Cheese Soup |
| 2
tbsp. sour cream OR plain yogurt |
| 1/2
tsp. Dijon-style mustard |
| 1
cup cooked broccoli flowerets |
| 4
hot baked potatoes, split |
| Chopped red pepper
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Directions:
MIX
soup, sour cream, mustard and broccoli in saucepan. Heat
through.
SPOON soup mixture over potatoes. Garnish with
pepper. Serves 4.
To bake potatoes, pierce potatoes with
fork. Bake at 400°F. for 1 hr. or microwave on HIGH 10 1/2 to
12 1/2 min. or until fork-tender.
Use 1 1/2 cups fresh
broccoli flowerets for cooked broccoli.
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Nutrition
Information:
Calories 300, Total Fat 4g, Saturated Fat 2g, Cholesterol
12mg, Sodium 332mg, Total Carbohydrate 59g, Dietary Fiber 6g,
Protein 9g, Vitamin A 15%DV, Vitamin C 83%DV, Calcium 11%DV, Iron
17%DV
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