Monday, May 29, 2006

Campbell's® 15-Minute Chicken & Rice Dinner
Dear Jerry,

Take a holiday from kitchen labor with this easy, family-pleasing dish.


Campbell's® 15-Minute Chicken & Rice Dinner
from Campbell's Kitchen

Prep/Cook Time: 15 min.



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Ingredients:
1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 tsp. paprika
1/4 tsp. ground black pepper
2 cups uncooked instant white rice *
2 cups fresh OR frozen broccoli flowerets


Directions:
HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.
ADD soup, water, paprika and pepper. Heat to a boil.
STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done. Serves 4.

TIP: *For creamier dish, use 1 1/2 cups rice.


kitchen clip

Have chicken strips in the freezer? Substitute for the chicken breasts.


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food for thought

I've been on a diet for two weeks, and all I've lost is two weeks. -Totie Fields


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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701