From: Campbells Kitchen [MealMail@campbellkitchen.com]

Sent: Monday, October 02, 2006 10:02 AM

To: jhs@EAGLECOM.NET

Subject: Campbell's Meal-mail (Campbell's® Cheesy Chicken & Rice Casserole)

Monday, October 2, 2006

Dear Jerry,

One dish, and you're done - one taste, and they'll be asking for more.

Campbell's® Cheesy Chicken & Rice Casserole
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 45 min.

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)

1 1/3 cups water

3/4 cup uncooked regular long-grain white rice

2 cups fresh or frozen vegetables

1/2 tsp. onion powder

4 skinless, boneless chicken breast halves

1/2 cup shredded Cheddar cheese

Directions:

1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8” shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375°F. for 45 min. or until done. Top with cheese.
Serves 6.

TIP: Italian: In place of onion powder, use 1 tsp. Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.

Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute Mexican cheese blend for Cheddar.

		Cut down on prep time by selecting pre-washed and trimmed vegetables from the salad bar.
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		Nearly everyone wants at least one outstanding meal a day. ~ Duncan Hines

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701