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| Friday, September 8,
2006 |
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 Dear
Jerry,
Your family will savor this refreshing main-course
salad, and you'll appreciate how quick and easy it is to
prepare.
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 Campbell's® Grilled Chicken Caesar Salad from Campbell's Kitchen
Marinating Time: 15 min. - Prep
Time: 10 min. - Cook Time: 15 min.
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Ingredients:
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| 1
can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
(regular or 98% Fat Free) |
| 1/2
cup water |
| 2
tbsp. cider vinegar |
| 2
tbsp. lemon juice |
| 2
tsp. Worcestershire sauce |
| 4
cloves garlic, minced |
| 1/2
tsp. ground black pepper |
| 4
tbsp. grated Parmesan cheese |
| 1
1/2 lb. skinless, boneless chicken breast halves (4 to 6)
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| 1
large head romaine lettuce, torn into bite-size pieces
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| 1/2
cup Pepperidge Farm® Fat Free Caesar Croutons
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Directions:
MIX
soup, water, vinegar, lemon juice, Worcestershire, garlic,
black pepper and 3 tbsp. cheese in shallow nonmetallic
dish. Set aside 1 1/4 cups for dressing. Add chicken to
remaining marinade and turn to coat. Refrigerate 15 min.
REMOVE chicken from marinade. Place chicken on
lightly oiled grill rack or broiler pan. Grill or broil
15 min. or until chicken is no longer pink, turning and
brushing often with marinade. Discard remaining marinade.
Thinly slice chicken. TOSS lettuce, chicken and
reserved dressing. Sprinkle with croutons and remaining
cheese. Serves 6.
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 A nickel will get you on the subway, but garlic will
get you a seat. - Old New York
Proverb |
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Campbell Soup
Company
Camden, NJ U.S.A. 08103-1701
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