|
|
| Thursday, February 9,
2006 |
|
 |
 |
|
Dear
Jerry,
Serve up supper that's good and good-for-you to a
satisfied family tonight.
|
 |
Campbell's® Healthy Request® Skillet Herb Roasted
Chicken
from Campbell's Kitchen
Prep/Cook Time: 20 min.
|
 |
|
Ingredients:
|
|
| 1/4
tsp. ground sage |
| 1/4
tsp. dried thyme leaves, crushed |
| 4
boneless chicken breast halves |
| Vegetable cooking spray |
| 2
cloves garlic, minced |
| 1
can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Cream
of Chicken Soup |
| 1/2
cup water |
| Parslied Rice
|
Directions:
MIX sage
and thyme and sprinkle over chicken.
SPRAY nonstick
skillet with vegetable cooking spray and heat 1 min. Add
chicken and cook 15 min. or until done. Remove chicken and
keep warm.
ADD garlic and cook until lightly browned. Add
soup and water and heat through. Serve over chicken with
Parslied Rice. Serves 4.
TIP: Parslied
Rice: Toss 4 cups cooked long-grain white rice with
1 tsp. chopped parsley.
|
|
|
|
Nutrition
Information:
Nutritional Values Per Serving: Calories 399, Total Fat 5g,
Saturated Fat 2g, Cholesterol 79mg, Sodium 349mg, Total Carbohydrate
52g, Dietary Fiber 1g, Protein 32g, Vitamin A 7%DV, Vitamin C 1%DV,
Calcium 3%DV, Iron 16%DV
| |
|
|
|
 |
|
No man can be wise on an empty stomach. -George Eliot
|
|
|
|
|
Campbell Soup
Company
Camden, NJ U.S.A. 08103-1701
|
![[ADD] this recipe to your recipe box](http://www.cscassets.com/mail_images/MealMail/AddtoBox2.gif){kind=small}
![[SHARE] it with a friend](http://www.cscassets.com/mail_images/MealMail/SendFriend2.gif){kind=small}
![[Print] this recipe](http://www.cscassets.com/mail_images/MealMail/Printrecipe2.gif){kind=small}
