From:                              Campbells Kitchen [MealMail@campbellkitchen.com]

Sent:                               Monday, October 09, 2006 2:55 PM

To:                                   jhs@EAGLECOM.NET

Subject:                          Campbell's Meal-mail (Campbell's(R) Tuna Noodle Casserole)

 

Monday, October 9, 2006

 


Campbell's® Tuna Noodle Casserole


Dear Jerry,

This all-time favorite brings back fond memories of family and home.


Campbell's® Tuna Noodle Casserole
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 35 min.



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Ingredients:

2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)

1 cup milk

2 cups frozen peas

2 cans (about 10 oz. each) tuna, drained

4 cups hot cooked medium egg noodles

2 tbsp. dry bread crumbs

1 tbsp. butter, melted



Directions:

1. Stir soup, milk, peas, tuna and noodles in 3-qt. casserole.
2. Bake at 400°F. for 30 min. or until hot. Stir.
3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 min. more. Serves 8.

TIP: For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.

For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson® Chunk Chicken, drained, for tuna.


kitchen clip

Serve with a crisp green salad and store-bought brownies for dessert.


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food for thought


Food, like a loving touch or a glimpse of divine power, has that ability to comfort. ~ Norman Kolpas

 

Campbell's Kitchen

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