From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Friday, December 09, 2005 12:43 PM
To: jercro@ODSYS.NET
Subject: Campbell's Meal-mail (Cheddar Broccoli Chicken & Mashed Potatoes)
Friday, December 9, 2005

Cheddar Broccoli Chicken & Mashed Potatoes
Dear Jerry,

T.G.I.F. takes on a whole new meaning when you serve this family-pleasing supper tonight!


Cheddar Broccoli Chicken & Mashed Potatoes
from Campbell's Kitchen

Prep/Cook Time: 15 min.



looking for more fabulous meal ideas? visit us at campbellskitchen.com
[ADD] this recipe to your recipe box [SHARE] it with a friend [Print] this recipe


Ingredients:
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Broccoli Cheese Soup OR 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
2 cups fresh broccoli flowerets OR frozen broccoli flowerets
4 cups hot mashed potatoes


Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk and broccoli. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve over potatoes. Serves 4.


kitchen clip

Use Idahoan® Original Mashed Potatoes for a perfect side dish every time. For perfect consistency, add milk one tablespoon at a time, stirring after each addition, until reaching desired thickness.


what's new
Teachers and parents can visit Labels for Education for FREE fitness & nutrition lesson plans for grades K-3. With fun, effective lessons that are age-appropriate, this free resource is designed to help kids develop great habits for good health.

food for thought

No man can be wise on an empty stomach. -George Eliot


Campbell's Kitchen
Sign-upRe-SubscribeSubscription SettingsUnsubscribePrivacy Policy
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701