From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Tuesday, June 13, 2006 11:54 AM
To: jercro@ODSYS.NET
Subject: Campbell's Meal-mail (Cheddar-Swiss Strata)
Tuesday, June 13, 2006

Cheddar-Swiss Strata

Dear Jerry,

They'll savor this easy-but-special supper tonight.



Cheddar-Swiss Strata
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 40 min. - Chill Time: 24 hr.



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Ingredients:
6 cups French bread OR Italian bread cut into cubes
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1 cup milk
4 eggs, beaten
1 1/2 cups shredded Swiss cheese


Directions:
ARRANGE bread cubes in greased 2-qt. shallow baking dish. Mix soup, milk, eggs and cheese. Pour over bread. Cover and refrigerate overnight. Uncover.
BAKE at 350°F. 40 min. or until knife inserted near center comes out clean. Serves 6.

TIP: Recipe may be doubled. Double all ingredients. Divide ingredients evenly between 2 greased (2-qt.) shallow baking dishes.


kitchen clip

Cubed ham, shredded chicken or browned Italian sausage can be added to this cheesy dish.


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food for thought

The only real stumbling block is the fear of failure. In cooking, you've got to have a what-the-hell attitude. -Julia Child


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