From:                              Campbells Kitchen [MealMail@campbellkitchen.com]

Sent:                               Friday, December 22, 2006 11:49 AM

To:                                   jhs@EAGLECOM.NET

Subject:                          Campbell's Meal-mail (Chicken & Cheese Enchiladas)

 

Friday, December 22, 2006

 


Chicken & Cheese Enchiladas


Dear Jerry,

Spice up your day with these cheesy enchiladas that are melt-in-your-mouth good!


Chicken & Cheese Enchiladas
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 35 min.



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Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup

1/2 cup milk

2 cups diced cooked chicken

1/2 cup Pace® Chunky Salsa

1 can (about 4 oz.) chopped green chiles

1 tsp. chili powder

8 flour tortillas (8'')



Directions:

MIX soup and milk.
MIX 2 tbsp. soup mixture, chicken, salsa, chiles and chili powder.
SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
POUR remaining soup mixture over enchiladas. Cover.
BAKE at 375°F. for 35 min. or until hot. Serves 4.


kitchen clip

Serve with a selection of southwestern toppings such as shredded Cheddar cheese, prepared guacamole, sour cream, sliced jalapeño peppers, and sliced black olives.


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food for thought


I am not a glutton - I am an explorer of food. ~ Erma Bombeck

 

Campbell's Kitchen

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