Meal-mail

From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Monday, May 22, 2006 10:51 AM
To: jercro@ODSYS.NET
Subject: Campbell's Meal-mail (Chicken & Roasted Garlic Risotto)

Monday, May 22, 2006

Dear Jerry,

Who knew your family could smile this much over supper? Serve it up tonight and see!

Chicken & Roasted Garlic Risotto
from Campbell's Kitchen

Prep/Cook Time: 20 min. - Stand Time: 5 min.

looking for more fabulous meal ideas? visit us at campbellskitchen.com

Ingredients:

4 boneless chicken breast halves

1 tbsp. butter OR margarine

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

2 cups water

2 cups uncooked instant white rice

1 cup frozen peas and carrots

Directions:

SEASON chicken as desired.
HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside.
ADD soups and water. Heat to a boil. Stir in rice and peas and carrots. Return chicken to skillet. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min. Serves 4.

This creamy chicken and rice dish reheats well in the microwave for lunch tomorrow.

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Tis not the meat, but 'tis the appetite makes eating a delight. -Sir John Suckling

Campbell Soup Company

Camden, NJ U.S.A. 08103-1701