From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Monday, December 05, 2005 1:08 PM
To: jercro@ODSYS.NET
Subject: Campbell's Meal-mail (Chicken & Stuffing Skillet)
Monday, December 5, 2005

Chicken & Stuffing Skillet
Dear Jerry,

Busy cooks will love supper tonight--savory, satisfying and ready in three steps.


Chicken & Stuffing Skillet
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1 tbsp. butter OR margarine
4 skinless, boneless chicken breast halves
1 box (6 oz.) Pepperidge Farm® One Step Chicken Flavored Stuffing Mix
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese


Directions:
HEAT butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 min. or until no longer pink. Remove chicken.
PREPARE stuffing in skillet according to package directions except let stand 2 min.
RETURN chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through. Serves 4.
Serve with steamed broccoli and sliced tomatoes in vinaigrette. Celebrate the holiday season with an extra-special dessert of a fresh fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm® Distinctive Cookie Collection.


kitchen clip

Enlist some help with dessert: have the kids toss together the fruit salad and arrange the cookies on a platter.


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food for thought

Cheese--the adult form of milk. -Richard Condon


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701