From: Campbells Kitchen [MealMail@campbellkitchen.com]

Sent: Monday, October 16, 2006 1:43 PM

To: jhs@EAGLECOM.NET

Subject: Campbell's Meal-mail (Chicken Broccoli Divan)

Monday, October 16, 2006

Dear Jerry,

Start the week off right and indulge in the provincial flavors that make this classic dish a sure-fire hit.

Chicken Broccoli Divan
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 25 min.

Ingredients:

1 lb. fresh broccoli, cut into spears OR 1 pkg. (about 10 oz.) frozen broccoli spears, cooked and drained

1 1/2 cups cubed cooked chicken OR turkey

1 can Campbell's® Condensed Broccoli Cheese Soup OR 98% Fat Free Broccoli Cheese Soup*

1/3 cup milk

1/2 cup shredded Cheddar cheese (optional)

2 tbsp. dry bread crumbs

1 tbsp. butter OR margarine, melted

Directions:

ARRANGE broccoli and chicken in 9" pie plate or 2-qt. shallow baking dish.
MIX soup and milk and pour over all.
SPRINKLE with cheese. Mix bread crumbs with butter and sprinkle on top.
BAKE at 400°F. for 25 min. or until hot. Serves 4.

TIP: *Or use 1 can (10 3/4 oz.) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.

For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 lb. skinless, boneless chicken breasts (cubed) 5 min. or until chicken is no longer pink.

Broil about 1 min. to lightly brown topping.

		One pound of broccoli flowerets can be used instead of the broccoli spears.
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701