From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Thursday, November 10, 2005 12:10 PM
To: jercro@ODSYS.NET
Subject: Campbell's Meal-mail (Chicken Creole with Chile Cream Sauce)
Thursday, November 10, 2005

Chicken Creole with Chile Cream Sauce
Dear Jerry,

Irresistible flavors and tempting aromas will bring them to the table tonight.


Chicken Creole with Chile Cream Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
4 boneless chicken breast halves
2 tsp. Creole OR Cajun seasoning
1 tbsp. olive oil
1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 can (4 oz.) chopped green chiles
1 tsp. lime juice
1/4 cup sour cream
Hot cooked rice


Directions:
SEASON chicken with Creole seasoning.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.
STIR in sour cream and heat through. Serve over rice. Serves 4.


kitchen clip

Be sure to cook rice in Swanson® chicken broth instead of water; stir in some frozen green peas just before it's finished cooking. Add crusty dinner rolls to round out the menu. Offer caramel-topped vanilla ice cream with Pepperidge Farm® cookies for dessert.


what's new
Whether you're hosting a seasonal celebration, or looking for a dish to pass, be sure to stop by the Holiday Cooking Collection at Campbell's Kitchen! You'll find lots of helpful information, from tips for selecting, preparing and carving a turkey, to classic holiday recipes like Green Bean Casserole!

food for thought

He who restrains his appetite avoids debt. -Chinese proverb


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701