Meal-mail

From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Monday, July 24, 2006 8:53 PM
To: jercro@ODSYS.NET
Subject: Campbell's Meal-mail (Chicken Fajitas)

Monday, July 24, 2006

Dear Jerry,

Serve up a bit of south-of-the-border for supper tonight.

Chicken Fajitas
from Campbell's Kitchen

Marinating Time: 30 min. - Prep Time: 5 min. - Cook Time: 15 min.

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Ingredients:

1/4 cup Italian salad dressing

6 boneless chicken breast halves

1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup

1/2 cup Pace® Chunky Salsa

12 flour tortillas (8''), warmed

4 green onions, thinly sliced

1 small avocado, peeled, seeded and sliced (optional)

Directions:

POUR dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min., turning occasionally. Remove chicken from marinade. Discard marinade.
GRILL or broil chicken 15 min. or until done, turning once.
MIX soup and salsa in saucepan. Heat through.
SLICE chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling. Makes 12 fajitas.

Remember this marinade when you're serving grilled chicken or pork chops. Chicken can be placed in marinade and refrigerated overnight, if that suits your schedule.

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Grilling is an art, not just a matter of building a pyre and throwing on a piece of meat. -James Beard

Campbell Soup Company

Camden, NJ U.S.A. 08103-1701