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Dear
Jerry,
You can't beat supper tonight--quick, easy, delicious,
healthful and sure to disappear!
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Chicken Mozzarella
from Campbell's Kitchen
Prep/Cook Time: 25 min.
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Ingredients:
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| 4
boneless chicken breast halves |
| 1
can (10 3/4 oz.) Campbell's® Healthy Request® Tomato Soup
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| 1/2
tsp. Italian seasoning OR dried oregano leaves, crushed
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| 1/2
tsp. garlic powder |
| 1/4
cup shredded mozzarella cheese |
| 4
cups hot cooked corkscrew pasta, cooked without salt
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Directions:
PLACE
chicken in 2-qt. shallow baking dish. Mix soup, Italian
seasoning and garlic. Spoon over chicken.
BAKE at 400°F. for
20 min. or until done.
SPRINKLE cheese over chicken.
Serve with pasta. Serves 4.
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Nutrition
Information:
Nutritional Values Per Serving: Calories 408, Total Fat 6g,
Saturated Fat 2g, Cholesterol 79mg, Sodium 368mg, Total Carbohydrate
50g, Dietary Fiber 2g, Protein 36g, Vitamin A 8%DV, Vitamin C 6%DV,
Calcium 6%DV, Iron 17%DV
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