From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Wednesday, May 03, 2006 10:28 AM
To: jercro@ODSYS.NET
Subject: Campbell's Meal-mail (Chicken Pot Pie in a Shell)
Wednesday, May 3, 2006

Chicken Pot Pie in a Shell
Dear Jerry,

Nothing says "love you!" like a classic comfort dish made special. Please them tonight!


Chicken Pot Pie in a Shell
from Campbell's Kitchen

Prep Time: 25 min. - Bake Time: 30 min.



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Ingredients:
1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1 pkg. (10 oz.) frozen peas and carrots
2 cups cubed cooked chicken


Directions:
BAKE pastry shells according to pkg. directions.
HEAT oil in skillet over medium heat. Cook onion until tender.
ADD soup, milk and peas and carrots. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add chicken. Heat through. Serve in pastry shells. Serves 6.


kitchen clip

This easy chicken & vegetable mixture is also good tucked into a pie crust, for a classic pot pie, or simply spooned over a hot baked potato.


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food for thought

Small cheer and great welcome makes a merry feast. -William Shakespeare


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Camden, NJ U.S.A. 08103-1701