From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Tuesday, January 10, 2006 11:04 AM
To: jercro@ODSYS.NET
Subject: Campbell's Meal-mail (Chicken Quesadillas)
Tuesday, January 10, 2006

Chicken Quesadillas
Dear Jerry,

Heat up winter's cold spell with a hot supper.


Chicken Quesadillas
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1 can (10 3/4 oz.) Campbell's® Healthy Request® Cream of Chicken Soup
1 tsp. chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast OR 1 can (9.75 oz.) Premium Chunk Chicken Breast, drained
8 flour tortillas (8'')


Directions:
PREHEAT oven to 425°F.
MIX soup, chili powder, cheese and chicken.
SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
BAKE 10 min. or until hot. Makes 8 quesadillas.


kitchen clip

Serve quesadillas with plenty of Pace® salsa on the side; and a fruit salad. Sprinkle vanilla ice cream with cinnamon for dessert.


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food for thought

The greatest dishes are very simple dishes. -August Escoffier


Campbell's Kitchen
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