Wednesday, November 8, 2006

 


Chicken Tetrazzini with a Twist


Dear Jerry,

Tonight's supper takes familiar, accessible ingredients and turns them into a meal that's anything but ordinary.


Chicken Tetrazzini with a Twist
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 25 min.



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Ingredients:

3 cups uncooked corkscrew-shaped pasta

1 medium zucchini, shredded

1 medium carrot, shredded

1 tbsp. olive oil

1 small onion, chopped

1 can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup

1/4 cup milk

1/4 cup low-fat sour cream

1 tbsp. grated Parmesan cheese

2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast, drained



Directions:

COOK pasta according to pkg. directions, omitting salt. Add zucchini and carrot for last 1 min. of cooking time. Drain in colander.
HEAT oil in same saucepot. Add onion and cook until tender. Add soup, milk, sour cream, cheese, chicken and pasta mixture. Heat through. Serves 4.


kitchen clip

To save time, purchase pre-shredded and pre-chopped vegetables from the produce section of the grocery store.


what's new

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food for thought


It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden. ~ Alice Waters

 

Campbell's Kitchen

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Camden, NJ U.S.A. 08103-1701