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Thursday, October 5,
2006
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Dear Jerry,
Your family will cheer when you serve these piquant burritos that are sure
to satisfy their cravings for Mexican food.
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Chicken and Bean Burritos
from
Campbell's Kitchen
Prep/Cook
Time: 20 min.
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Ingredients:
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1 tbsp. vegetable
oil
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1 medium onion,
chopped
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1/8 tsp. garlic
powder
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1 can (11 1/2 oz.)
Campbell's® Condensed Bean with Bacon Soup
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3/4 cup Pace®
Chunky Salsa
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2 cans (5 oz. each)
Swanson® Premium Chunk Chicken Breast, drained
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8 flour tortillas
(8'')
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Directions:
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HEAT oil in skillet. Add onion and garlic and
cook until tender.
ADD soup, salsa and chicken. Heat through.
WARM tortillas according to pkg. directions.
Spoon about 1/3 cup chicken mixture down center of each tortilla.
Fold tortillas around filling. Serves 4.
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Enhance the Mexican flavors by adding 2 tablespoons of
chopped, fresh cilantro to the chicken mixture.
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Nourish your body, stimulate your mind
and inspire your spirit! The Campbell’s Center for Nutrition and Wellness
(CCNW) is your science-based wellness information resource, with helpful
articles, useful tips, delicious recipes, and more. Visit us today to
find out how to taste and live the best of life! www.campbellwellness.com
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The kind man
feeds his cat before sitting down to dinner. ~ Hebrew Proverb
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Campbell Soup Company
Camden,
NJ U.S.A. 08103-1701
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