From: Campbells Kitchen [MealMail@campbellskitchen.com]
Sent: Friday, January 27, 2006 12:22 PM
To: jercro@ODSYS.NET
Subject: Campbell's Meal-mail (Chicken and Noodles)
Friday, January 27, 2006

Chicken and Noodles
Dear Jerry,

No way would they want to miss your country cookin' special supper tonight.

Chicken and Noodles
from Campbell's Kitchen

Prep/Cook Time: 20 min.



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Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/8 tsp. ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken OR turkey
3 cups cooked medium egg noodles OR bow tie pasta
Chopped fresh parsley


Directions:
MIX soup, milk, black pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley. Serves 4.

TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.


kitchen clip

Poach chicken breasts, use canned chicken or a rotisserie chicken from the deli for this dish.


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food for thought

What I am jazzed about is knowing that this is a new week, and Mother Nature's making new ingredients. -Emeril Lagasse


Campbell's Kitchen
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Campbell Soup Company
Camden, NJ U.S.A. 08103-1701