Meal-mail

Wednesday, May 17, 2006

Dear Jerry,

Count on adding this dish to your "most requested recipe" list after serving it to a happy family tonight!

Chili Corn Pie
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 25 min.

looking for more fabulous meal ideas? visit us at campbellskitchen.com

Ingredients:

4 cups Pepperidge Farm® Corn Bread Stuffing

1 3/4 cups Swanson® Chicken Broth

1 lb. ground beef

1 medium onion, coarsely chopped

1 tbsp. chili powder

1/4 tsp. garlic powder

1 can (about 8 oz.) whole kernel corn, drained

1 cup shredded Cheddar cheese

1/4 cup Pace® Chunky Salsa

Sour cream

Directions:

MIX stuffing and broth lightly. Let stand 5 min. or until broth is absorbed. Set aside 1/2 cup stuffing mixture. Press remaining stuffing mixture into greased 9" pie plate to form crust.
BAKE at 350°F. for 15 min. Cook beef, onion, chili powder and garlic powder in skillet over medium-high heat until browned. Pour off fat. Add corn, cheese, salsa and reserved stuffing mixture.
SPOON beef mixture into crust. Bake for 10 min. or until hot. Serve with sour cream. Serves 6.

Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ Chicken Broth or Certified Organic Chicken Broth in place of regular chicken broth.

Any leftovers reheat nicely in the microwave for lunch tomorrow---or even breakfast!

Everyone is talking about the health benefits of whole grains. At Pepperidge Farm, we have a new line of delicious whole grain products to include in your healthful lifestyle including breads, bagels, English muffins and more! You’ll also find wonderful recipes, insightful articles on healthy living, and the Create-a-Dish Nutrition Calculator! www.pfwholegrains.com

Progress in civilization has been accompanied by progress in cooking. -Fannie Farmer

Campbell Soup Company

Camden, NJ U.S.A. 08103-1701