Tuesday, November 15, 2005

Citrus Chicken and Rice
Dear Jerry,

Take a bow and collect the compliments for supper tonight!


Citrus Chicken and Rice
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 35 min.



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Ingredients:
4 skinless, boneless chicken breast halves
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/2 cup orange juice
1 medium onion, chopped
1 cup uncooked regular long-grain white rice
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
Orange slices


Directions:
COOK chicken in nonstick skillet over medium-high heat 10 min. or until browned. Set chicken aside.
ADD broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min. Return chicken to skillet. Replace cover.
COOK 10 min. or until chicken is done. Stir in parsley and top with orange slices. Serves 4.


kitchen clip

Fresh orange juice makes a difference in this dish. Serve with green beans amandine and mashed potatoes. Arrange a platter of Pepperidge Farm® cookies for dessert.


what's new
Looking for the perfect holiday dishes to share with your family this year? Visit The Swanson Creative Cooking Collection at Campbell’s Kitchen for classic holiday recipes, savory soups and more.

food for thought

Woe to the cook whose sauce has no sting. -Geoffrey Chaucer


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Camden, NJ U.S.A. 08103-1701