Tuesday, July 11, 2006

Cod Veracruz
Dear Jerry,

One-two-three: A delectable dinner tonight is just that easy!


Cod Veracruz
from Campbell's Kitchen

Prep/Cook Time: 25 min.



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Ingredients:
1 lb. fresh OR thawed frozen cod OR haddock fillets
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
1/3 cup Pace® Chunky Salsa OR Picante Sauce
1 tbsp. lime juice
2 tsp. chopped fresh cilantro leaves
1 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder OR 1 clove garlic, minced
4 cups hot cooked rice


Directions:
PLACE fish in 2-qt. shallow baking dish.
MIX soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish.
BAKE at 400°F. for 20 min. or until fish is done. Serve over rice. Serves 4.


kitchen clip

Thaw frozen fish quickly by submerging (tightly wrapped in its package) in cold water for 20 minutes.


what's new
Don’t forget to save the label when you make today’s recipe! Labels from all of your family’s favorite Campbell products can help your local school get free educational merchandise through Campbell’s Labels for Education™ program! To learn more, visit http://www.LabelsforEducation.com

food for thought

Routine in cuisine is a crime. -Edouard Nignon


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