Friday, October 13, 2006

Dear Jerry,

Here's a yummy, no-trouble solution to the "What's for dinner?" dilemma.

Creamy Chicken & Pasta
from Campbell's Kitchen

Prep/Cook Time: 20 min.

Ingredients:

1 tbsp. vegetable oil

1 lb. boneless chicken breasts, cut up

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup

1/2 cup water

1 bag (about 16 oz.) frozen vegetable pasta blend

Directions:

HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water and vegetable pasta blend. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4.

		Shortcut tip: Use rotisserie chicken or leftover cooked chicken.
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		The only classical and true way to eat pasta is with gusto. ~ James Beard

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701