Meal-mail

		® Monday, March 7, 2005

	Dear Jerry, They'll call you a kitchen magician when you dish up this satisfying supper tonight!

Tasty Tuesday Presents:

Creamy Chicken & Wild Rice
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: About 8 hr.

looking for more fabulous meal ideas? visit us at campbellskitchen.com

Ingredients:

2 cans (10 3/4 oz. each) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup

1 1/2 cups water

1 pkg. (6 oz.) seasoned long-grain and wild rice mix

4 large carrots, thickly sliced

8 boneless chicken breast halves

Directions:
MIX soup, water, rice and carrots in 3-qt. slow cooker. Add chicken and turn to coat.
COVER and cook on LOW 7 to 8 hr*. or until done. Serves 8.
*Or on HIGH 4 to 5 hr.
Oven Preparation: Prepare recipe as above except reduce water to 1 cup, and slice carrots 1/2" thick. Mix soup, water, rice and carrots in 4-qt. baking dish. Add chicken and turn to coat. Cover. Bake at 375°F. for 1 hr. or until done.

This one-dish meal needs just a crusty loaf of bread as accompaniment. Put Pepperidge Farm® fruit turnovers in the oven for dessert; serve with vanilla ice cream.

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			I come from a home where gravy is a beverage. -Erma Bombeck
			Sincerely,

Campbell Soup Company

Camden, NJ U.S.A. 08103-1701