Monday, August 21, 2006

Dear Jerry,

They'll never get tired of chicken when you serve it like this!

Creamy Chicken Bake
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

Ingredients:

1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (regular or 98% Fat Free)

1/3 cup milk

1/2 tsp. garlic powder

1 jar (4 1/2 oz.) sliced mushrooms, drained

1/4 cup grated Parmesan cheese

1/4 cup dry bread crumbs

Directions:

1. Place the chicken in a 13 x 9 x 2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
3. Bake at 400°F. for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken. Serves 4.

TIP: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.

		Use chicken breast strips or cubes, or even cubed ham or sliced smoked sausage, for a change of pace.
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		The definitive recipe for any Italian dish has not yet appeared. We are still creating. -Luigi Barzini

Campbell Soup Company
Camden, NJ U.S.A. 08103-1701