Monday, March 13, 2006

Creamy Irish Potato Soup
Dear Jerry,

Don't let on how easy tonight's satisfying supper was to make!

Creamy Irish Potato Soup
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 30 min.



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Ingredients:
2 tbsp. butter OR margarine
4 green onions, sliced
1 stalk celery, sliced
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/8 tsp. ground black pepper
3 medium potatoes, peeled and sliced 1/4" thick (about 1 lb.)
1 1/2 cups milk


Directions:
HEAT butter in saucepan. Add onions and celery and cook until tender.
ADD broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender.
PLACE half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through. Serves 5.


kitchen clip

Any leftover soup reheats beautifully for lunch tomorrow, alongside ham sandwiches on Pepperidge Farm® Whole Wheat Bread.


what's new
Casserole Dish Our Campbell's oven-to-table stoneware casserole dish retains food's natural flavors, distributes heat evenly and retains heat to keep food warm while serving. Oven, microwave, freezer and dishwasher safe. Tested and approved by the Campbell's Kitchen! CASSEROLE DISH DETAILS

food for thought

I live on good soup, not on fine words. -Moliere


Campbell's Kitchen
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Camden, NJ U.S.A. 08103-1701